Uruganda Igiciro Cyiza Glycine Urwego rwibiryo CAS: 56-40-6

ibisobanuro bigufi:

Glycine: Monocrystalline yera cyangwa kristu ya mpandeshatu, cyangwa ifu ya kristaline.Nta mpumuro nziza, uburyohe budasanzwe.Irashobora kuruhura aside na alkali uburyohe, igapfundikira umururazi wo kongeramo isukari mubiryo, no kongera uburyohe.Ugereranije ni 1.1607 gushonga ingingo 248 ° C (kubyara gaze no kubora).Nuburyo bworoshye muburyo bwa aside amine numubiri wumuntu udakenewe.Ifite acide na alkaline amatsinda akora muri molekile.Ni electrolyte ikomeye mubisubizo byamazi., Biroroshye gushonga mumazi, gushonga mumazi: 25g / 100ml kuri 25 ° C;67.2g / 100ml kuri 50 ° C. 25 ° C).Biragoye cyane gushonga muri Ethanol (0.06g / 100g amazi-Ethanol yubusa).Hafi yo kudashonga mumashanyarazi nka acetone na ether.Kora hamwe na hydrochloride kugirango ubyare umunyu hydrochloride.
Glycine urwego rwibiryo CAS: 56-40-6
Izina ryibicuruzwa: Glycine urwego rwibiryo

CAS: 56-40-6

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Ibicuruzwa

Synonyme

BLOTTING BUFFER; USP24 GLYCINE USP24; TEKINIKI YA GLYCINE; USP GLYCINE; Glycine;

Gusaba ibyiciro bya Glycine

(1) Koresha nk'ibirungo, ibirungo, na DL-alanine, citrate, nibindi mubinyobwa birimo inzoga;sintetike hamwe nibinyobwa bihanitse bikoreshwa nka corizeri-nziza ya acide, ibirungo byuzuye, isosi nziza, isosi nziza, isosi nziza, isosi nziza, isosi ya soya, vinegere n'umutobe w'imbuto bikoreshwa nk'inyongera mugutezimbere ibiryo, kubungabunga uburyohe bwumwimerere, no gutanga uburyohe.
(2) Kubibungabunga nkibicuruzwa by ipamba, amavuta yintoki, nibindi, birashobora.
(3) Ukoresheje amatsinda yayo ya amino na carboxyl, bigira ingaruka nziza kuburyohe bwumunyu na vinegere.
(4) Guteka ibiryo, gutunganya inyama n'ibinyobwa bikonje, hamwe no kuvanaho isukari ya sodium.
(5) Ikoreshwa nka stabilisateur ya cream, foromaje, amata yubukorikori, ibiryo byihuse, ifu y ingano na lard.(6) Gutera vitamine C mugutunganya ibiryo.
(7) 10% byibigize muri MSG ni glycine.
(8) Irashobora gukoreshwa nk'uburinzi, igira uruhare runini rwo kurwanya ruswa.