Igiciro cyiza cy'umukozi Glycine Food grade CAS: 56-40-6

Igiciro cyiza cy'umukora Glycine Food grade CAS: 56-40-6 Ishusho yagaragaye

ibisobanuro bigufi:

Glycine: Kristali yera ya monocrystalline cyangwa hexagonal, cyangwa ifu ya crystalline. Nta mpumuro, uburyohe bwihariye. Ishobora kugabanya uburyohe bwa aside na alkali, igatwikira ububabare bwo kongeramo isukari mu biribwa, kandi ikanongera uburyohe. Ifite ubucucike bungana na 1.1607 ° C (itanga umwuka no kubora). Ni imiterere yoroshye mu ruhererekane rwa aside amine n'umubiri w'umuntu udakenewe. Ifite amatsinda y'imikorere ya aside na alkali muri molekile. Ni electrolyte ikomeye mu gisubizo cy'amazi. , Yoroshye gushonga mu mazi, ishonga mu mazi: 25g/100ml kuri 25 ° C; 67.2g/100ml kuri 50 ° C. 25 ° C). Iragoye cyane gushonga muri ethanol (0.06g/100g ethanol idafite amazi). Iragoye gushonga mu bintu nka acetone na ether. Ikorana na hydrochloride kugira ngo ikore umunyu hydrochloride.
CAS y'ibiryo bya Glycine: 56-40-6
Izina ry'igicuruzwa: Glycine grade food

CAS: 56-40-6

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Amagambo asa

BLOTTING BUFFER; USP24 GLYCINE USP24; GLYCINE TECHNICAL; GLYCINE USP; Glycine (Icyiciro cyo kugaburira); Glycine (Icyiciro cy'ibiribwa); Glycine (Icyiciro cya farumasi); Glycine (Icyiciro cy'ikoranabuhanga)

Imikoreshereze ya Glycine Food grade

(1) Bikoreshwa nk'ibirungo, ibiryo biryoshye, na DL-alanine, citrates, nibindi mu binyobwa birimo inzoga; sake y'ubukorikori n'ibinyobwa bigezweho bikoreshwa nk'ibirungo biryoshye birimo aside, ibirungo byakuwemo ibinyobwa, isosi iryoshye, isosi iryoshye, isosi iryoshye, isosi iryoshye, isosi iryoshye, isosi iryoshye, isosi iryoshye, isosi ya soya, vinegere n'umutobe w'imbuto bikoreshwa nk'inyongeramusaruro kugira ngo binoze uburyohe bw'ibiryo, bigumane uburyohe bw'umwimerere, kandi bitange uburyohe bwiza.
(2) Ku bintu bibungabunga ubuzima nk'ibikomoka ku ipamba, amavuta y'ubunyobwa, n'ibindi, agasanduku.
(3) Ikoresheje amatsinda yayo ya amino na karubokisili, igira ingaruka ku buryohe bw'umunyu na vinegere.
(4) Guteka ibiryo, gutunganya inyama n'ibinyobwa bikonje, ndetse n'ibintu bikuraho isukari ya sodium.
(5) Ikoreshwa nk'ikintu gikomeza ubuziranenge bw'amata, foromaje, amata y'ubukorano, amakaroni y'ibiryo byihuse, ifu y'ingano n'amavuta y'inka. (6) Vitamine C ikoreshwa mu gutunganya ibiryo.
(7) 10% by'ibintu biri muri MSG ni glycine.
(8) Ishobora gukoreshwa nk'ibintu bibungabunga ibidukikije, bigira uruhare runini mu kurwanya kwangirika kw'ibintu.

Ibisobanuro by'urwego rw'ibiribwa bya Glycine

IGITEKEREZO	Ibisobanuro
Isura	Sisitemu y'ikiriniki imwe y'umweru cyangwa kristalo ifite impande esheshatu
Isuzuma	≥ 98.5
Chloride	≤ 0.40
Igihombo ku kumisha	≤ 0.30