Intangiriro ngufi:
Hesperidin, ikintu cya flavonoid gifite imiterere ya dihydroflavonoside, kirimo gukundwa cyane mu nganda z'ubuzima n'imibereho myiza. Iki kintu gifite aside nke ni cyo gice cy'ingenzi cya vitamine P kandi kiboneka mu mbuto zitandukanye z'indimu. Muri iyi nkuru, turasuzuma ibyiza bitangaje bya hesperidin, uruhare rwayo mu guteza imbere ubuzima muri rusange, n'impamvu igomba kuba igice cy'ingenzi cy'inyongera yawe.
Hesperidin ikunze kwitwa ikintu cy’ingenzi karemano cya phenolic, kandi ni impamvu yumvikana. Byagaragaye ko igabanya ububobere n’ububobere bw’imitsi yo mu bwonko, bigatuma iba igikoresho cy’ingenzi mu kuvura umuvuduko ukabije w’amaraso n’indwara zo kuva amaraso mu mitsi yo mu bwonko. Kubera ubushobozi bwayo bwo koroshya igabanuka ry’ubudahangarwa bw’imitsi yo mu bwonko, hesperidin yongera ingaruka za vitamine C, bigatuma iba iy’ingenzi mu kubungabunga imiyoboro y’amaraso.
Imiterere y'ibinyabutabire:
Ifu y'umuhondo woroshye ikoze mu cyuma. Aho ishonga ni 258-262℃ (252℃ yoroshya). Ishongesha mu cyuma cya pyridine, sodium hydroxide, ishongesha muri dimethylformamide, ishongesha gato muri methanol na aside acetic ishyushye, ishongesha gato muri ether, acetone, chloroform na benzene. 1g y'umusaruro ishongesha muri 50L y'amazi. Nta mpumuro, nta buryohe.
Akamaro:
Imwe mu mpamvu zikomeye zituma hesperidin yubahwa cyane ni ubushobozi bwayo bwo kurwanya ububyimbirwe. Ububyimbirwe buzwiho kugira uruhare mu ndwara zitandukanye zidakira, harimo indwara z'umutima, diyabete, na rubagimpande. Mu kugabanya ububyimbirwe mu mubiri, hesperidin ifasha mu gukumira no gucunga izi ndwara, ikanateza imbere ubuzima bwiza muri rusange.
Byongeye kandi, hesperidin yakozweho ubushakashatsi ku ngaruka zayo zo kurwanya virusi. Kubera ko indwara zandura zikomeje kwiyongera, kugira ikintu karemano gishobora gufasha kurwanya virusi ni ingenzi cyane. Hesperidin yagaragaje ko izagira uruhare mu kubuza ikura rya virusi zimwe na zimwe, bigatuma iba intwaro ishobora kurwanya indwara zandura.
Ariko ibyiza bya hesperidin ntibigarukira aho gusa. Iyi flavonoid ikomeye yagaragaye ko ifite ingaruka zo kurinda amaso. Ubushakashatsi bwagaragaje ubushobozi bwayo bwo gukumira ubukonje no gukumira aldehyde reductase mu mboni z'amaso y'imbeba. Ibi bigaragaza ko hesperidin ishobora kugira uruhare mu gushyigikira ubuzima bw'amaso no gukumira indwara z'amaso ziterwa n'izabukuru.
Noneho ko uzi ibyiza bitangaje bya hesperidin, ni cyo gihe cyo kuyishyira mu bikorwa byawe bya buri munsi. Kandi kugira ngo bikorohere, dufite igisubizo cyiza - inyongeramusaruro yacu ya hesperidin nziza cyane. Yakozwe muri hesperidin yonyine, ibicuruzwa byacu bikwemeza ko ubona ibyiza byose by'iyi mvange karemano.
Buri funguro rya hesperidin riguha igipimo cyiza cyo kubungabunga ubuzima bwawe n'imibereho myiza yawe. Formula yacu yakozwe neza kugira ngo iguhe ireme kandi isuku, bityo ubashe kubona inyungu nyinshi.
Kubera inyungu nyinshi ifite ku buzima, hesperidin ni flavonoid ikomeye ikwiye umwanya mu nyongeramusaruro zawe. Waba ushaka kunoza ubuzima bwawe bw'umutima n'imitsi, kongera ubudahangarwa bw'umubiri wawe, cyangwa gushyigikira ubuzima bw'amaso yawe, hesperidin ishobora kuba inyongera y'agaciro ku buzima bwawe bwa buri munsi.
Ibipimo byo gupakira:Ingoma y'ikarito ifite ibiro 25
Ububiko:Bigomba kubikwa ahantu hakonje, hahumeka umwuka kandi humutse, kure y'izuba ryinshi.
Muri make, hesperidin ni flavonoid ikomeye ifite inyungu nyinshi ku buzima. Kuva ku kunoza ubuzima bw'umutima n'imitsi kugeza ku gushyigikira ubuzima bw'amaso no kurwanya ububyimbirwe, hesperidin ni ikintu karemano kidakwiye kwirengagizwa. None se kuki utegereje? Tangira kubona ibyiza bya hesperidin uyu munsi kandi utere intambwe iganisha ku buzima bwiza kandi bwishimye!
Igihe cyo kohereza: Kanama-02-2023