Igiciro cyiza cy'umusaruro Hesperidin CAS: 520-26-3

Igiciro cyiza cy'umukora Hesperidin CAS: 520-26-3 Ishusho igaragara

ibisobanuro bigufi:

Hesperidin ni flavonoids, ifite imiterere ya hydrogenoflavonoid oxyladin kandi ifite aside nkeya. Ibikoresho byuzuye ni kristu z'umweru, ari nabyo bigize vitamine P. Nyuma yo gutera hydrogen mu gushishwa kw'icunga, Hesperidin ni uburyo bwo gupima dihydrogen karemano. Uburyohe buruta inshuro 1000 bwa sucrose, ishobora gukoreshwa nk'ibiryo bikora. Hesperidin ifite imiterere itandukanye y'ibinyabuzima. Ubushakashatsi bwa none bwagaragaje ko pepperin y'icunga ishobora kurwanya antioxidant no kurwanya kanseri, irinda imyuka, irwanya allergie Chemicalbook, igabanya umuvuduko w'amaraso, ikumira kanseri yo mu kanwa na kanseri yo mu gifu, ikomeza umuvuduko wa osmotic, yongera imbaraga z'amaraso mu miyoboro y'amaraso, igabanya cholesterol n'izindi ngaruka. Ubushakashatsi bujyanye n'ibyo bwagaragaje ko Hesperidin igira ingaruka nini zo gukumira bagiteri zisanzwe zanduye mu biribwa, kandi igira ingaruka zikomeye zo gukumira bagiteri, Rat Thalette Salmonella, Visatus, Hedar Coccus, na kolera. Kubwibyo, ikoreshwa cyane mu biryo no mu gutunganya ibiryo.

CAS: 520-26-3

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro

Imiterere ya shimi: ifu y'umuhondo werurutse isa n'iy'ubushyuhe. Aho ishongesha ni 258-262 ° C (yoroshye kuri 252 ° C). Biroroshye gushonga mu gisubizo cya pyridine, sodium hydroxide, ishonga muri di metamimam, ishonga gato muri methanol na aside ice ishyushye, ishonga gato cyane muri ether, acetone, chlorine, na benzene. Iki gicuruzwa gishonga kuri litiro 50 z'amazi. Nta mpumuro kandi nta buryohe.

Amagambo asa

(s)-7-[[6-o-(6-deoxy-alpha-l-mannopyranosyl)-beta-d-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4h-1-benzopyran-4-imwe;HESPERIDIN,HPLCWS-10001-(HD-0489)-200290%;HESPERIDINHEAVY92%BYHPLC;(S)-7-[[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(Chimique albook3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-imwe;7-[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyloxy]-2α-(3-hydroxy-4-methoxyphenyl)-5-hydroxy-2,3-dihydro-4H-1-benzopyran-4-imwe;Hesperidin,97%, irimo ibinyabutabire bya sanologeous;Hesperidin,98%;Hesperidin,Hesperetin7-rhamnoglucoside,Hesperitin-7-rutinoside.

Imikoreshereze ya Hesperidin

Hesperidin ifite ingaruka zo kugumana umuvuduko wa osmotic, kongera gukomera kwa capillary, kugabanya igihe cyo kuva amaraso, no kugabanya cholesterol. Ikoreshwa mu buvuzi mu kuvura indwara z'umutima n'imitsi. Ishobora gutera imiti itandukanye irinda arteriosclerosis na myocardial infarction. Imwe mu bikoresho by'ingenzi bya "Pulse". Ishobora gukoreshwa nk'umuti urwanya antioxidant karemano mu nganda z'ibiribwa. Ishobora kandi gukoreshwa mu nganda zikora amavuta yo kwisiga. Ubushakashatsi bujyanye n'ibyo bwagaragaje ko Hesperidin ifite ingaruka nini ku mikorobe zanduye ku biribwa, kandi igira ingaruka zikomeye ku mikorobe za Bagiteri, Rat Thalette Salmonella, Visatus, Hedar Coccus, na kolera. Kubwibyo, ikoreshwa cyane mu nyongeramusaruro z'ibiribwa no mu gutunganya ibiryo.
1. Hesperidin ni ikintu karemano cy’umuti wa phenolic gifatwa nk’ikintu cyiza kandi gifite akamaro, gishobora kugabanya ububobere n’ubudahangarwa bw’imitsi yo mu bwonko ndetse no kuvura indwara z’ubufasha za ChemicalBook ku ndwara z’umuvuduko ukabije w’amaraso n’indwara zo kuva amaraso mu mitsi. Gifite ingaruka nziza ku kugabanya ubudahangarwa bw’imitsi yo mu bwonko (ingaruka zo kongera vitamine C), kandi gifite enzymes zigabanya aldehyde zirinda gukubitwa n’ibicurane no kubuza imbeba.
2. Imiti ya Vitamine ishobora kugabanya ububobere bw'umuyoboro w'imiyoboro y'amaraso no kuyikoresha mu buvuzi bw'inyongera ku muvuduko ukabije w'amaraso
3. Iki gicuruzwa ni ubwoko bwa vitamine P, ikoreshwa mu kongera ubukana bw'imitsi yo mu bwonko. Ikomoka ku ruhu rw'umuhondo narwo ni vitamine P. Ni ubwoko bwakusanyijwe mu gitabo cy'Ubuyapani cyitwa "Food Additional Protection Book".
4. Umuti wa Vitamine. Ushobora kugabanya ububobere n'ububobere bw'umuyoboro w'amaraso.
5. Ubwoko bwa flavonoide zikomoka ku mbuto z'indimu.

Ibisobanuro bya Hesperidin

Ikirundo	Ibisobanuro
Ibisobanuro	Umuhondo woroshye kuva ku ibara ry'umuhondo kugeza ku ibara ry'umukara
impumuro nziza	Ibiranga
Indangamuntu	byiza
Hesperidin	≥35% ugereranyije na HPLC
Igihombo ku kumisha	≤ 7%
Ibisigazwa biri mu gucana	≤ 7%
Ingano y'uduce duto	60 mesh 95% by'impamyabushobozi
Ibyuma biremereye	≤20ppm
Arsenic	≤1ppm
Umubare wose w'amasahani	≤2000cfu/g
Umusemburo/Ifumbire	≤100cfu/g
E.Coli	Ububi
Salmonella	Ububi