Uruganda Igiciro Cyiza Buchu Ikuramo CAS: 68650-46-4

ibisobanuro bigufi:

Ibikomoka kuri Buchu ni Ifu nziza yubururu, ubucucike bugereranije (D15) 0.918 ～ 0.960, kandi icyubahiro ni -15 ° ~ -48 ° .Ibikomoka kuri Buchu birakomeye kandi biryoshye kandi biryoshye. Ibice nyamukuru bigize amavuta ya omithopol (DIOSPHCNOL), Diosmin, ibishyimbo bya orange, flavinoside, nibindi.
Ibikoresho bya shimi ： Amavuta, atandukanijwe namababi yumye, afite impumuro nziza nuburyohe bushya, busharira. Kurandura amababi ya buchu yatumijwe mu mahanga bikorerwa mu Burayi (cyane cyane Ubuholandi) no muri Amerika (gake ku kibanza gikura).
Kamere: ubucucike; 0,922 g / ml kuri 25 ° C index Indanganturo; n20 / d1.476 ， Fema; 2169 | BUCHU YASIZE AMavuta (BAROSMA SPP.) Ots Utudomo twa Flash; 60 ° C; Ifishi: amazi

CAS: 68650-46-4

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Ibicuruzwa birambuye

Ibicuruzwa

Synonyme

FEMA 2169; BUCHU BIKURIKIRA; BUCHU YASIGAYE AMavuta;

Porogaramu ya Buchu

1.Igihugu cyacu GB 2760-188 gitangwa nkibirungo byemewe kuribwa byakoreshwa, bishobora gukoreshwa mubiribwa nka bombo, ibinyobwa, ibiryo.

2.Bikoreshwa mugukora parufe kugirango ikoreshwe burimunsi, kandi no mubiribwa nka bombo, ibinyobwa na condiment.

Ibisobanuro bya Buchu

Guteranya	Ibisobanuro
Organoleptic
Kugaragara	Ifu nziza
Ibara	Umuhondo
Impumuro	Ibiranga
Biryohe	Ibiranga
Gukuramo Umuti	Amazi & Ethanol
Uburyo bwo Kuma	Shira kumisha
Ibiranga umubiri
Ingano ya Particle	100% Binyuze kuri mesh 80
Gutakaza Kuma	≤6.00%
Ivu rya acide	≤5.00%
Ibyuma biremereye
Ibyuma Byose Biremereye	≤10ppm
Arsenic	≤2ppm
Kuyobora	≤2ppm
Cadmium	≤2ppm
Hygrargyrum	≤2ppm
Ibizamini bya Microbiologiya
Umubare wuzuye	0005000cfu / g
Umusemburo wose	00500cfu / g
E.Coli	Ibibi

Uburyo bwo gukora:Amababi mashya asarurwa muri Maleziya (azwi kandi nk'amababi ahumura yo muri Afurika y'Epfo) (Barosma Belulina) (Barosma Belulina). Ubusanzwe byakozwe muri Afrika yepfo.