Uruganda rukora neza Hespedidin CAS: 520-26-3

Uruganda rukora neza Hesperidin CAS: 520-26-3 Ishusho

Ibisobanuro bigufi:

Hespenoin ni flavonoide, ifite imiterere ya hydrognweflavnoide oxyladin kandi ifite acidique. Ibicuruzwa byera ni urushinge rwa kirisiti ya kirisiti, niyo ngingo nyamukuru za vitamine p. Nyuma ya hydrogenation ya orange, Hesperin ni utwumva ehydrogen yoroshye. Iryoshye ni inshuro 1000 zibura, zishobora gukoreshwa nkibiryo bikora. Hespedidin afite ibintu bitandukanye biranga ibinyabuzima. Ubushakashatsi bugezweho bwasanze peppexidant antioxidant na antioxident na antioxident na antioxidant na antioxidant na antioxidant na anti -cancer, kubumba bwa kanseri yo mu kanwa, kugabanya kanseri ya esophadie, kuzamura imiti ya maraso, bigabanya imitiri yamaraso, bigabanya umuvuduko wamaraso, bituma capillary ikomeye, kugabanya capiller. Related studies have shown that Hesperidin has a broad -spectrum inhibitory effect on common contaminated bacteria for food, and has significant inhibitory effects on Bacteria Bacteria, Rat Thalette Salmonella, Visatus, Hedar Coccus, and cholera. Kubwibyo, bikoreshwa cyane mubikotezi ibiryo no gutunganya ibiryo.

Cas: 520-26-3

Ohereza imeri kuri twe

Ibisobanuro birambuye

Ibicuruzwa

Ibisobanuro

Imiti Imiti: Ifu yumuhondo wijimye. Ingingo yo gushonga 258-262 ° C (Yoroheje kuri 252 ° C). Biroroshye gusezerera muri Pyridine, Sodiyanide igisubizo, gushonga muri di Metamimam, ndumiwe gato muri methanol na aside ishyushye cyane muri ether, acetone, chlorine, na bengene. Ibicuruzwa birashonze kuri 50l y'amazi. Nta mpumuro kandi utaryoshye.

Synonyme

(s) -7 - [6-O- (6-deoxy-alfa 4-Uburyo bwa Nyakanga) -4h-1-Benzopyran-4-imwe; Hesperid Muri, HPLCUS-10001- (HD-0989) -200290%; (s); -2,3-diyddro-5-hydroxy-2- (chemimic AlBoxy3-Hydroxy-4-Uburyo bwa Obdexypyl) -4H-1-BENZOPYRAN-4-imwe; Hydroxy-4-Uburyo bwahoPheny) -5-Hydroxy- 2,3-DILHYDRO-4H-BENTONPYRAN-4-imwe; Hesperidin, HSPERITIM, HESPOREDIAN, HETPOREGLUCOROLUCE, Hesperiti-7-Rutinin

Gusaba Hesperidin

Hespedidin afite ingaruka zo kubungabunga igitutu cya osmotike, gukomera kwa capillary, kugabanya igihe cyo kuva amaraso, no kugabanya Cholesterol. Byakoreshejwe mu kuvura kuvura indwara za sisitemu z'umutima. Irashobora gutsimbataza ibiyobyabwenge bitandukanye bibuza Arteriosprose no kugabanuka kwa Myocardial. Kimwe mu bikoresho by'ibanze bya "pulse". Irashobora gukoreshwa nka Antioxidant Umukozi wa chimique mu nganda. Irashobora kandi gukoreshwa muburyo bwo kwisiga. Related studies have shown that Hesperidin has a broad -spectrum inhibitory effect on common contaminated bacteria for food, and has significant inhibitory effects on Bacteria Bacteria, Rat Thalette Salmonella, Visatus, Hedar Coccus, and cholera. Kubwibyo, bikoreshwa cyane mubikotezi ibiryo no gutunganya ibiryo.
1. Hesperidin ni urujijo rusanzwe rufatwa nk'ukuri kandi rufite akamaro, rushobora kugabanya imyumvire ndetse n'ubufatanye bw'imiti n'ubuvumo bwa chicertansil na capillarhagic. Ifite ingaruka ziterambere mugugabanuka kwa capillary (ingaruka zo kuzamura vitamine c), kandi ifite ubumwe bwa Aldehyde enzymes irinda imbeba zikonje kandi zibuza imbeba.
2. Imiti ya Vitane irashobora kugabanya imbeba ya capillary tube kandi igayikoreshe kubuvuzi bufasha bwa hypertension
3. Iki gicuruzwa ni ubwoko bwa vitamine p, bukoreshwa mugukuraho ubukana bwa capillaries. Gukomoka ku ruhu rwa Orange na vitamine p uruhu rwa orange. Nubwoko bwakusanyirijwe mu kiyapani igitabo cyikirusiya ".
4. Ubuvuzi bwa Vitamine. Irashobora kugabanya imbeba nubushishozi bwumuyoboro wa capillary.
5. Ubwoko bwa flavonoide yakuwe muri citrus.

Ibisobanuro bya Hespedidin

Uruganda	Ibisobanuro
Ibisobanuro	Umucyo woroshye kumuhondo wijimye
odor	Biranga
Indangamuntu	byiza
Hesperidin	≥35% by HPLC
Gutakaza Kuma	≤ 7%
Ibisigisigi	≤ 7%
Ingano	60 mesh 95% pass
Ibyuma biremereye	≤20ppm
Arsenic	≤1ppm
Ikibanza cyose cyo kubara	≤2000cfu / g
Umusemburo / mold	≤100CFU / G.
E.coli	Bibi
Salmonella	Bibi