Uruganda Igiciro cyiza Omega 3 ifu CAS: 308081-97-2

ibisobanuro bigufi:

OMEGA-3, izwi kandi nka ω-3, Ω-3, w-3, n-3.Hariho ubwoko butatu bwingenzi bwa ω-3 fatty acide.Ibyingenzi byingenzi acide fatty acide zirimo α-linolenic aside, aside eicosapentaenoic (EPA), acide docosahexaenoic (DHA), ari aside irike ya polyunzure.
Biboneka muri Antarctic krill, amafi yo mu nyanja n’ibimera bimwe na bimwe, ni ingirakamaro cyane ku buzima bwabantu.Mu buryo bwa shimi, OMEGA-3 ni urunigi rurerure rwa atome ya karubone na hydrogène ihujwe hamwe (atome zirenga 18 za karubone) hamwe na bitatu kugeza kuri bitandatu bituzuye (imigozi ibiri).Yitwa OMEGA 3 kuko umurunga wambere utuzuye uri kuri atome ya karubone ya gatatu ya methyl.

CAS: 308081-97-2

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Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Inkomoko ya Omega-3: Amavuta acide arimo Omega 3 cyangwa amavuta hamwe na acide zimwe na zimwe za fatty zikomoka ahanini ku masoko amwe n'amwe y'ibimera, ndetse n'inkomoko y'inyanja, algae na selile imwe.Muri byo, EPA na DHA hamwe na Omega 3 bibaho mu binure by'amafi arimo ibinure, umwijima w'amafi yera yera, hamwe na lipide ya baleine y’inyamabere z’inyamabere.Amavuta y’amafi yibanze ni isoko nyamukuru yo kugura yunganirwa na Omega 3. Nubwo ubuzima bwo mu nyanja aribwo soko nyamukuru rya Omega 3, imbuto zimwe na zimwe n’ibimera zirimo.Kurugero, imyenda, imbuto za Chia, na rapese ni isoko nziza ya acide α-linolenic.Nibintu byambere bya sintetike ndende-ya polyunsaturated fatty acide mumubiri wumuntu.Nyamara, α-linolenic aside ikorwa mu mubiri irashobora kuba munsi ya 4% gusa, kuburyo ari ngombwa gushyira Omega 3 mumirire ya buri munsi.

Synonyme

OMEGA-3FATTYACIDETHYLESTERS; Amavuta acide polyunzure, omega-3, Et esters

Gukoresha ifu ya Omega 3

Omega-3 ntabwo ifatwa gusa ningufu zitanga ingufu za biyomass (mazutu ya mazutu), ariko kandi omega-3 idahagije irashobora kandi gukoreshwa mugutezimbere ibicuruzwa byubuzima bifite imikorere idasanzwe ya physiologiya.Byongeye kandi, Omega-3 ikoreshwa cyane mu kwisiga, gukaraba, no gukora imyenda.Ibikoresho bya Omega-3 nibisanzwe nibinyabuzima bishobora kwangirika, bifatwa nkibikoresho bibisi bishobora kuvugururwa kandi bitangiza ibidukikije.

Ibisobanuro bya Omega 3 ifu

Guteranya	Ibisobanuro
Kugaragara	Ifu ya homogeneous, ntakibazo cyamahanga, nta mildew
Impumuro	Umunuko muto.Nta mpumuro y'amahanga
Ikwirakwizwa ry'amazi	Gutatanya mu mazi neza
Kwihanganira ibintu byiza	± 2
DHA (nka TG)	4.05-4.95%
EPA (nka TG)	5.53-7.48%
DHA + EPA yose (nka TG)	≥10%
Ibinure byose	≥40%
Amavuta yo hejuru	≤1%
Ubushuhe	≤5%
Icyuma	29-30.5%
Kuyobora	≤20ppm
Arsenic	≤2ppm
Cadmium	≤5ppm
Amazi adashonga	≤0.5%