Uruganda rukora neza Omega 3 Powder CAS: 308081-97-2
Ibisobanuro
Omega-3 isoko: acide yibinure birimo omega 3 cyangwa amavuta hamwe na acide yibinure bivuye ahanini mubihingwa bimwe, kimwe nisoko yinyanja, algae na selile n'Akagari. Muri bo, EPA na Dha nandi Omega 3 bibaho mu mafi y'ibinure, umwijima w'ifi yera yeze, hamwe na balepide ya baleide y'inyamabere zo mu nyanja. Amavuta y'amafi yibanze nisoko nyamukuru yo kugura yahujwe na Omega 3. Nubwo ubuzima bwa Marine nisoko nyamukuru ya Omega 3, imbuto zimwe na zimwe zibamo. Kurugero, imyenda ya chani, chia, kandi rapeseeed ni isoko nziza ya α-acide. Nimbere ya synthetic ndende-urunigi rwibintu ya polunsunsuatAted acide mumubiri wumuntu. Ariko, Acide ya Livolen yakozwe mumubiri irashobora kuba munsi ya 4% gusa, kuburyo ari ngombwa gushyiramo Omega 3 mubirimo bya buri munsi.
Synonyme
Omega-3FatteaCidethsters; Acide ya PolunsutAtAted, Omega-3, ET Esters
Porogaramu ya Omega 3
Omega-3 ntabwo ifatwa gusa ingufu za Biomass gusa (Diesel), ariko nanone Omega ifite-3 irashobora kandi gukoreshwa mugutezimbere ibicuruzwa byubuzima hamwe nimirimo idasanzwe ya physiologiya. Byongeye kandi, Omega-3 ikoreshwa cyane mu kwisiga, guhiza, no gukaraba, n'inganda. Ibikoresho bya Omega-3 mbisi nibisanzwe kandi bizima, bifatwa nkicyatsi gishobora kuvugwa nibidukikije.



Kugaragaza Ifu ya Omega 3
Uruganda | Ibisobanuro |
Isura | Ifu ya homoneous, nta kibazo cyamahanga, nta mabow |
Odor | Impumuro nziza. Nta mpumuro y'amahanga |
Gutatanya amazi | Gutatanya no mu mazi |
Kwihanganira ibintu | ± 2 |
Dha (nka tg) | 4.05.95% |
EPA (nka TG) | 5.53-7.48% |
Dha + EPA (nka TG) | ≥10% |
Ibinure byose | ≥40% |
Amavuta yo hejuru | ≤1% |
Ubuhehere | ≤5% |
Icyuma | 29-30.5% |
Kuyobora | ≤20ppm |
Arsenic | ≤2ppm |
Cadmium | ≤5ppm |
Amazi adashobora gusohora | ≤0.5% |
Gupakira omega 3 ifu


25Kg / Ikarito Ikariso
Ububiko: Komeza mu gihorejwe, urwanya urumuri, kandi ukarinde ubushuhe.

Ibibazo
