Uruganda rukora neza Xanthan Gum Inganda Icyiciro cya CAS: 11138-66-2
Ibiranga
1. n'imiterere yo gutunganya. Ukoresheje uyu mutungo, Xanthan Gum yongewe kumazi agomba kubyimba. Amazi ntabwo yoroshye gutemba gusa muburyo bwo gutwara abantu, ariko nanone irashobora gukira viscosity isabwa nyuma yo. Kubwibyo, ikoreshwa cyane mu nganda zinyoni.
2) Amazi menshi ya virusi ya 2% ~ 3% Xanthan gum mu buryo buke, hamwe na viscosity kugeza kuri 3 ~ 7pa.s. Ubushishozi bwo hejuru butuma bigira ibyifuzo byagutse, ariko icyarimwe, bizana ibibazo kugirango umusaruro wa nyuma. 0.1% Nacl hamwe nubaka umunyu hubarika na CA, MG hamwe numunyu usigaje gariyaho gashobora kugabanya urujijo igisubizo gito cyaka.
3) viscometity yo kurwanya ubushyuhe Xanthan Gum ntabwo yahindutse mubushyuhe bukabije (- 98 ~ 90 ℃). Ibyatsi byigisubizo ntabwo byahindutse cyane nubwo byabitswe saa 130 ℃ kuri 30 min hanyuma bikonja. Nyuma yinzinguzingo yubukonje-thaw, uruzinduko rwa kole ntabwo rwahindutse. Imbere yumunyu, igisubizo gifite umutekano mwiza. Niba umubare muto wa electrolyte, nka 0.5% nacl, wongeyeho ku bushyuhe bwinshi, ubushyuhe bwimiti ya kole irashobora gutuzwa.
4) viscometity yo kurwanya aside acide na alkaline xanthan gum igisubizo kiratangaje hafi yigenga ya PH. Uyu mutungo wihariye ntabwo ukoreshwa nabandi babyimbye nka Carboxymethyl selile (CMC). Niba kwibanda kuri aside inoormanic mu gisubizo cya kole ari hejuru cyane, igisubizo cya kole kizahungabana; Ku bushyuhe bwo hejuru, hydrolysis ya Polysaccharide na Acide bizaba bizabaho, bizatera vicositift ya kole igabanuka. Niba ibikubiye muri Naoh birenga 12%, quanthan aratana cyangwa ngo ake. Niba kwibanda kuri sodium karubona bitarenze 5%, inam ya xanthan nayo izagorana.
5) Anti enzymatic xanthan gum skeleton ifite ubushobozi bwihariye bwo kutagomba kuba hydrolyzed by enzymes kubera ingaruka zikingira iminyururu.
6) Guhuza Xanthan Gum birashobora kuvangwa nibikoresho bikunze gukoreshwa ibisubizo binini cyane Kugaragaza igisubizo byiyongera muburyo bwo kwivuguruza. Irerekana guhuza neza mubisubizo byashize hamwe numwobo dutandukanye. Ariko, valence yicyuma na PH yo hejuru bizatuma batahungabana. Ongeraho umukozi utoroshye urashobora kubuza ibintu bidahuye.
7) Gukemura Xanthan gum byoroshye mumazi kandi bidahunze muri polan nka alcoven nkinzoga na ketone. Mubushyuhe bwinshi cyane, PH na Umunyu Wibanda, biroroshye gushonga mumazi, kandi igisubizo cyacyo gifite icyo cyitegurwa mubushyuhe bwicyumba. Iyo uhangayitse, umwuka uvanga ugomba kugabanywa. Niba Xanthan avangwa nibintu bimwe byumye mbere, nkumunyu, isukari, msg, hanyuma ihindagurika n'amazi make, kandi amaherezo avanga n'amazi, igisubizo cyateguwe gifite imikorere myiza. Irashobora gushonga mubisubizo byinshi bya kama, kandi imikorere yayo irahamye.
8) Ubushobozi bwo kwitwa hamwe bwa 1% butagira igisubizo cya Xanhan
9) Amazi agumana xanthan gum afite amazi meza agumana kandi akomeza kugira ingaruka mbi kubiryo.
Synonyme: gum xanthan; glucomannan mayo; galafornan; xanthangum, fcc; xanthangum; xanthangum; xanthangum; xanthangum; Xanthangu
Cas: 11138-66-2
EC OYA .: 234-394-2
Porogaramu ya Xanthan Gum Icyiciro
1) Mu gushoba kw'inganda za peteroli, 0.5% Xanthan Gum igisubizo cy'amazi ashingiye ku bushake no kugenzura imitungo yo gucukura amazi kuzenguruka ibintu bizunguruka , mugihe mu bice bigereranywa byihutirwa, birashobora kugumana ubushishozi bukabije, bufite uruhare mu gukumira iremereye ya Wellbore kandi Korohereza gukuraho ibuye ryajanjaguwe hanze yiriba.
2) Munganda zibiribwa, biruta ibyongeweho ibiryo nka gelatin, CMC, gum na pectin. Ongeraho 0.2% ~ 1% kumutobe utuma umutobe afite umutobe ufite ubushishozi bwiza, uburyohe bwiza, no kugenzura kwinjira no gutemba; Nkumugati, urashobora guhindura imigati ihamye, byoroshye, kubika umwanya no kugabanya igiciro; Ikoreshwa rya 0.25% mumyitozo yuzuye, ibiryo Sandwich byuzuza no gutwika isukari birashobora kongera uburyohe nuburyo bworoshye, kandi utezimbere ibicuruzwa byo gushyushya no gukonjesha; Mubicuruzwa byamata, byongera 0.1% ~ 0.25% kuri ice cream birashobora gukina inshingano nziza cyane; Itanga igenzura ryiza mubiryo by'ubujura kandi birashobora gusimbuza igice cya starch. Igice kimwe cya Xanthan gum kirashobora gusimbuza ibice 3-5 byimigabane. Muri icyo gihe, Xanthan gum yakoreshejwe cyane muri bombo, ahine, ibiryo bikonje n'ibiryo by'amazi.
Ibisobanuro bya Xanthan Gum Icyiciro
| Uruganda | Ibisobanuro |
| Isura | Kureka cyera cyangwa urumuri rwubusa ifu itemba |
| Vicosity | 1600 |
| Igipimo cya sheer | 7.8 |
| Ph (1% Igisubizo) | 5.5 ~ 8.0 |
| Gutakaza Kuma | ≤15% |
| Ivu | ≤16% |
| Ingano | Mesh 200 |
Gupakira urwego rwa Xanthan Gum
25kg / igikapu
Ububiko: Komeza muburyo bufunze, bworoshye, kandi ukarinde ubushuhe.
Ibyiza byacu
Ibibazo
