Uruganda Igiciro Cyiza Xanthan Gum Urwego rwinganda CAS ： 11138-66-2
Ibiranga
1. no gutunganya ibintu.Ukoresheje uyu mutungo, xanthan gum yongewe kumazi akeneye kubyimba.Amazi ntabwo yoroshye gutembera gusa muburyo bwo gutwara abantu, ariko kandi arashobora gukira mubwiza bukenewe nyuma yo kuba akiriho.Kubwibyo, ikoreshwa cyane mubucuruzi bwibinyobwa.
2 liquid Amazi menshi yo mu bwoko bwa viscosity arimo 2% ~ 3% ya xanthan gum yibanze cyane, hamwe nubwiza bugera kuri 3 ~ 7Pa.s.Ubwiza bwayo bwinshi butuma bugira ibyifuzo byinshi, ariko mugihe kimwe, bizana ibibazo nyuma yo gutunganya umusaruro.0.1% NaCl hamwe nindi myunyu idahwanye na Ca, Mg nindi myunyu ihwanye irashobora kugabanya gato ubukonje bwumuti muke uri munsi ya 0.3%, ariko birashobora kongera ubwiza bwumuti wa kole hamwe nibitekerezo byinshi.
3） Ubukonje bwumuti wihanganira ubushyuhe bwa xanthan nta gihinduka hafi yubushyuhe bugereranije (- 98 ~ 90 ℃).Ubukonje bwigisubizo ntabwo bwahindutse cyane nubwo bwabitswe kuri 130 ℃ muminota 30 hanyuma bukonja.Nyuma yinzinguzingo nyinshi zo gukonjesha, ubwiza bwa kole ntabwo bwahindutse.Imbere yumunyu, igisubizo gifite ubushyuhe bwiza.Niba umubare muto wa electrolyte, nka 0.5% NaCl, wongeyeho ubushyuhe bwinshi, ubwiza bwumuti wa kole burashobora guhagarara neza.
4） Ubukonje bwa aside irwanya aside na alkaline xanthan gum amazi yumuti hafi ya pH.Uyu mutungo udasanzwe ntabwo ufitwe nabandi babyimbye nka carboxymethyl selulose (CMC).Niba kwibumbira hamwe kwa acide organic organique mumuti wa kole ari mwinshi, igisubizo cya kole ntigihinduka;Mugihe cy'ubushyuhe bwinshi, hydrolysis ya polysaccharide na acide izabaho, ibyo bigatuma ububobere bwa kole bugabanuka.Niba ibikubiye muri NaOH birenze 12%, amase ya xanthan azashishwa cyangwa agwe.Niba intungamubiri za sodium karubone zirenze 5%, amase ya xanthan nayo azavangwa.
5 anti Kurwanya anti enzymatique xanthan gum skeleton ifite ubushobozi budasanzwe bwo kudahindurwa na enzymes kubera ingaruka zo gukingira iminyururu.
6 g Amashanyarazi ya xanthan arashobora kuvangwa nibisubizo bikoreshwa cyane mubisubizo byibiribwa cyane cyane hamwe na alginate, krahisi, karrageenan na karrageenan.Ubukonje bwigisubizo bwiyongera muburyo bwa superposition.Yerekana guhuza neza mubisubizo byamazi hamwe numunyu utandukanye.Nyamara, ibyuma bya valence yo hejuru hamwe na pH ndende bizatuma bidahungabana.Ongeraho ibintu bigoye birashobora gukumira ko habaho kudahuza.
7 g Kumashanyarazi ya xanthan irashobora gushonga byoroshye mumazi kandi ntigishobora gukemuka mumashanyarazi nka alcool na ketone.Mubice byinshi byubushyuhe, pH hamwe nubunyu bwumunyu, biroroshye gushonga mumazi, kandi igisubizo cyamazi gishobora gutegurwa mubushyuhe bwicyumba.Iyo bikurura, kuvanga umwuka bigomba kugabanuka.Niba amase ya xanthan avanze nibintu byumye hakiri kare, nk'umunyu, isukari, MSG, nibindi, hanyuma bigahinduka amazi make, hanyuma bikavangwa n'amazi, igisubizo cyateguwe cyateguwe gifite imikorere myiza.Irashobora gushonga mubisubizo byinshi bya acide organic, kandi imikorere yayo irahagaze.
8 capacity Ubushobozi bwo gutwara 1% ikwirakwizwa rya xanthan gum yumuti ni 5N / m2, nikintu cyiza cyo guhagarika hamwe na stabilisateur ya emulsion mubyongeweho ibiryo.
9） Amazi agumana amavuta ya xanthan afite amazi meza agumana kandi agakomeza gufata neza ibiryo.
Synonyme ： GUM XANTHAN; GLUCOMANNAN MAYO; GALACTOMANNANE; XANTHANGUM, FCC; XANTHANGUM, NF; XANTHATEGUM; Xanthan Gummi; XANTHAN NF, USP
URUBANZA: 11138-66-2
EC No.: 234-394-2
Porogaramu ya Xanthan Gum Urwego rwinganda
1） Mu gucukura inganda za peteroli, 0.5% ya xanthan gum amazi y’amazi arashobora kugumana ubwiza bw’amazi ashingiye ku mazi no kugenzura imiterere y’imiterere, ku buryo ubwiza bw’ibice byihuta byihuta ari bike cyane, bikiza cyane gukoresha amashanyarazi , mugihe mubice bisa nkaho bihagaze, birashobora kugumana ubukonje bwinshi, bigira uruhare mukurinda gusenyuka kwiza no koroshya ikurwaho ryamabuye yamenetse hanze yiriba.
2 industry Mu nganda z’ibiribwa, nibyiza kuruta inyongeramusaruro zubu nka gelatine, CMC, amavuta yo mu nyanja na pectine.Ongeraho 0.2% ~ 1% mumitobe bituma umutobe ugira neza, uburyohe bwiza, kandi ukagenzura kwinjira no gutemba;Nkiyongera kumugati, irashobora gutuma umutsima uhamye, woroshye, uzigama igihe kandi ugabanya ibiciro;Gukoresha 0,25% mukuzuza imigati, kuzuza ibiryo bya sandwich no gusukamo isukari birashobora kongera uburyohe nuburyohe, bigatuma ibicuruzwa bigenda neza, bikongerera igihe cyo kuramba, kandi bikazamura ituze ryibicuruzwa gushyushya no gukonjesha;Mu bicuruzwa by’amata, kongeramo 0.1% ～ 0,25% kuri ice cream birashobora kugira uruhare runini rwo gutuza;Itanga igenzura ryiza ryibiryo kandi birashobora gusimbuza igice cya krahisi.Igice kimwe cya xanthan gum gishobora gusimbuza ibice 3-5 bya krahisi.Muri icyo gihe, amavuta ya xanthan yakoreshejwe kandi muri bombo, ibiryo, ibiryo bikonje ndetse n'ibiryo byamazi.
Ibisobanuro bya Xanthan Gum Urwego rwinganda
| Guteranya | Ibisobanuro |
| Kugaragara | Kureka ifu yera cyangwa yoroheje yumuhondo yubusa |
| Viscosity | 1600 |
| Ikigereranyo | 7.8 |
| PH (igisubizo 1%) | 5.5 ~ 8.0 |
| Gutakaza kumisha | ≤15% |
| Ivu | ≤16% |
| Ingano ya Particle | 200 mesh |
Gupakira Xanthan Gum Urwego rwinganda
25kg / igikapu
Ububiko: Bika neza bifunze neza, birinda urumuri, kandi urinde ubushuhe.
Ibyiza byacu
Ibibazo
