Xanthan gum, izwi kandi nka Hanseum gum, ni ubwoko bwa mikorobe exopolysaccharide ikorwa na Xanthomnas campestris ikorwa na fermentation injeniyeri ikoresheje karubone ya hydrata nkibikoresho nyamukuru (nka krahisi y'ibigori).Ifite imvugo idasanzwe, gukemura neza amazi, ubushyuhe hamwe na aside-ishingiye kuri aside, kandi ifite aho ihurira neza nu munyu utandukanye, nkumubyimba wibyimbye, umukozi uhagarika, emulisiferi, stabilisateur, urashobora gukoreshwa cyane mubiribwa, peteroli, ubuvuzi nibindi inganda zirenga 20, kuri ubu ni nini ku isi umusaruro mwinshi kandi ukoreshwa cyane na mikorobe polysaccharide.
Ibyiza:Amashanyarazi ya Xanthan ni umuhondo woroshye kugeza ifu yimukanwa yimuka, impumuro nziza.Gushonga mumazi akonje kandi ashyushye, igisubizo kidafite aho kibogamiye, kirwanya gukonja no gukonja, ntigishobora gukomera muri Ethanol.Ikwirakwizwa n'amazi kandi igasohora hydrophilique viscous colloid ihamye.
Gusaba：Hamwe na rheologiya idasanzwe, gukemura neza kwamazi, hamwe no gutuza bidasanzwe mugihe cy'ubushyuhe na aside-shingiro, gum ya xanthan yabaye ikintu cyingirakamaro muburyo butandukanye bwo gukoresha.Nkumubyimba, umukozi uhagarika, emulisiferi, na stabilisateur, yabonye inzira mu nganda zirenga 20, zirimo ibiryo, peteroli, ubuvuzi, nizindi nyinshi.
Inganda zibiribwa zabaye umwe mubagenerwabikorwa bambere mubushobozi budasanzwe bwa xanthan.Ubushobozi bwayo bwo kuzamura imiterere no guhuza ibicuruzwa byibiribwa byatumye ihitamo gukundwa nababikora.Yaba mu isosi, imyambarire, cyangwa ibicuruzwa byokerezamo imigati, ganthan gum itanga umunwa mwiza kandi ushimishije.Guhuza imyunyu itandukanye bigira uruhare runini muburyo bwo gutegura ibiryo.
Mu nganda zikomoka kuri peteroli, ganthan gum igira uruhare runini mu gucukura no kumena amazi.Imiterere yihariye ya rheologiya ituma iba inyongera nziza, itezimbere ubwiza bwamazi no gutuza.Byongeye kandi, ikora nkumukozi wo kugenzura akayunguruzo, igabanya imiterere ya cake yo kuyungurura mugihe cyo gucukura.Ubushobozi bwayo bwo gukora mubushyuhe bukabije nubushyuhe bwumuvuduko byatumye ihitamo neza mubakora umwuga wo gucukura peteroli.
Urwego rwubuvuzi narwo rwunguka cyane kubintu bidasanzwe bya ganthan.Imyitwarire ya rheologiya ituma ibiyobyabwenge bigenzurwa, bikagira ikintu cyiza muburyo bwo gufata imiti.Byongeye kandi, biocompatibilité na biodegradabilite ituma ikwiranye nubuvuzi butandukanye nko kwambara ibikomere hamwe na sisitemu yo gutanga ibiyobyabwenge.
Kurenga inganda zavuzwe haruguru, xanthan gum ibona inzira mu zindi nzego nyinshi, harimo n’inganda za buri munsi.Kuva kumenyo yinyo kugeza kuri shampo, ganthan gum igira uruhare mubyifuzo byifuzwa no guhagarara neza kubicuruzwa.
Ubucuruzi bwubuzima bwa xanthan ntagereranywa mugihe ugereranije nizindi mikorobe polysaccharide.Ubwinshi bwimikorere ya progaramu hamwe nibintu bidasanzwe byatumye ijya mubintu byinganda zitabarika.Ntayindi mikorobe polysaccharide ishobora guhuza nibikorwa byayo kandi ikora neza.
Gupakira: 25kg / igikapu
Ububiko:Amashanyarazi ya Xanthan arashobora gukoreshwa cyane mugukuramo amavuta, imiti, ibiryo, ubuvuzi, ubuhinzi, amarangi, ububumbyi, impapuro, imyenda, amavuta yo kwisiga, ubwubatsi n’inganda ziturika hamwe n’inganda zirenga 20 mu bicuruzwa bigera ku 100.Mu rwego rwo koroshya kubika no gutwara, muri rusange bikozwe mubicuruzwa byumye.Kuma kwayo bifite uburyo butandukanye bwo kuvura: kumisha vacuum, gukama ingoma, kumisha spray, kumisha ibitanda byumye no gukama umwuka.Kuberako aribintu byumva ubushyuhe, ntibishobora kwihanganira kuvura ubushyuhe bwo hejuru mugihe kirekire, bityo gukoresha imiti yumisha bizatuma bidashonga.Nubwo ubushyuhe bwumuriro bwo gukama ingoma ari ndende, imiterere yubukanishi iraruhije, kandi biragoye kubigeraho mubikorwa binini byinganda.Ibitanda byumye byumye hamwe nubutaka bwa inert, bitewe nubushyuhe bwongerewe imbaraga hamwe no guhererekanya imbaga hamwe no gusya no guhonyora, igihe cyo kugumana ibikoresho nacyo ni gito, bityo rero birakwiriye kumisha ibikoresho byangiza ubushyuhe bworoshye nka ganthan gum.
Ingamba zo gukoresha:
1. Mugihe utegura igisubizo cya xanthan, niba gutatanya bidahagije, ibibyimba bizagaragara.Usibye gukurura byuzuye, irashobora kubanza kuvangwa nibindi bikoresho fatizo, hanyuma ukongerwaho mumazi mugihe ukurura.Niba bigoye gutatanya, umusemburo utari mwiza n'amazi urashobora kongerwamo, nka Ethanol nkeya.
2. Amashanyarazi ya Xanthan ni anionic polysaccharide, ishobora gukoreshwa hamwe nibindi bintu bya anionic cyangwa bitari ionic, ariko ntibishobora guhuzwa nibintu bya cationic.Igisubizo cyacyo gifite ubwuzuzanye bwiza kandi butajegajega kumunyu mwinshi.Ongeramo electrolytite nka sodium chloride na potasiyumu chloride irashobora kunoza ubwiza bwayo kandi igahagarara.Kalisiyumu, magnesium nindi myunyu ihwanye yerekanye ingaruka zisa nubwiza bwazo.Iyo umunyu mwinshi urenze 0.1%, ubwiza bwiza buragerwaho.Ubwinshi bwumunyu mwinshi ntabwo butezimbere umuti wumuti wa xanthan, ntanubwo bigira ingaruka kuri rheologiya, gusa pH> Ku isaha ya saa kumi (ibicuruzwa byibiribwa ntibikunze kugaragara), umunyu wibyuma uhwanye byerekana ubushake bwo gukora geles.Mugihe cya acide cyangwa idafite aho ibogamiye, umunyu wacyo wicyuma nka aluminium cyangwa fer ikora geles.Ibirimwo byinshi byumunyu wicyuma birinda gelation.
3. Amababi ya Xanthan arashobora guhuzwa hamwe nubucuruzi bwinshi, nkibikomoka kuri selile, ibinyamisogwe, pectine, dextrin, alginate, carrageenan, nibindi. Iyo bihujwe na galactomannan, bigira ingaruka zo kongera ububobere.
Mugusoza, xanthan gum nigitangaza cyukuri cya siyansi igezweho.Ubushobozi bwayo budasanzwe nkumubyimba, umukozi uhagarika, emulifier, na stabilisateur byahinduye uburyo inganda zitandukanye zikora.Kuva ku biryo turya kugeza ku miti twishingikirije, ingaruka za ganthan gum ntizihakana.Kwamamara kwubucuruzi no gukoreshwa kwagutse bigira imbaraga zukuri kwisi yibigize.Emera amarozi ya xanthan kandi ufungure ubushobozi bwayo mubicuruzwa byawe uyumunsi.
Igihe cyo kohereza: Jul-03-2023