Xanthan gum, uzwi kandi nka hanseum exopolysaccharide yakozwe na Xanthomnas Cambipestris wubwubatsi ukoresheje karubone nkibikoresho nyamukuru byibanze (nka corn stoarch). Ifite imiterere yihariye, amazi meza yoroheje, ubushyuhe na aside hamwe niminyururu, kuko umukozi wijimye, stabilizer, ashobora gukoreshwa cyane mubiryo, peteroli, ubuvuzi nibindi Inganda zirenga 20, kuri ubu ni igipimo kinini cyane ku isi kandi cyakoreshejwe cyane muri mikorobisi cyane.
Umutungo:Xanthan gum ari umuhondo woroheje ifu yimukanwa, gusa. Gushonga mumazi akonje namazi, igisubizo kitabogamye, kirwanya gukonjesha no gutunganya, gushonga, gukosorwa muri ethanol. Gutatana n'amazi no kubyuka muri Hydrophilic SATCOUS Colloid.
Gusaba:Hamwe nuburyo budasanzwe, amazi meza yoroheje, kandi ituze ridasanzwe mubihe byubushyuhe no gushingira ibintu, Xanthan Gum yabaye ikintu cyingenzi muburyo butandukanye. Nkumukozi wijimye, umukozi wahagaritswe, Amazumu, na Stabilizeri, yasanze inzira irenze ingamba zirenga 20, harimo ibiryo, peteroli, ubuvuzi, nubuvuzi, nibindi byinshi.
Inganda zisa nimwe mubagenerwabikorwa ba mbere bafite ubushobozi budasanzwe bwa Xanthan gum. Ubushobozi bwayo bwo kuzamura imiterere no guhuza ibicuruzwa byibiribwa byatumye hahitamo ikunzwe mubikora. Byaba mu sogo, imyambarire, cyangwa ibicuruzwa by'imigati, xanthan gum byerekana umunwa woroshye kandi ushimishije. Guhuza ninyundo zitandukanye bigira uruhare muburyo bwo gutegura ibiryo.
Mu nganda za peteroli, Xanthan Kum ifite uruhare rukomeye muri gucukura no guteka amazi. Ibintu byihariye byihariye bituma bibazwa neza, kunoza virusi yubutare no gutuza. Byongeye kandi, ikora nkumukozi ushinzwe kurwanya ifumizwa, kugabanya imiterere ya kelteri yandika mugihe cyo gucukura. Ubushobozi bwayo bwo gukora bukabije nubushyuhe bukabije hamwe nuburyo umuvuduko wahisemo mubanyamwuga ba pewarili.
Umwanya wubuvuzi unakungukirwa cyane numutungo udasanzwe wa Xanthan. Imyitwarire yayo yemerera kurekurwa ibiyobyabwenge, bikabikora ibintu byiza mubitera imiti. Byongeye kandi, biocompaDubishoboka na biodegrafita zituma bikwiranye na porogaramu zitandukanye z'ubuvuzi nko kwambara ibikomere na sisitemu yo gutanga ibiyobyabwenge.
Kurenga inganda zavuzwe haruguru, Xanthan Gum abona inzira mu zindi nzego nyinshi, harimo n'inganda za buri munsi. Kuva iryinyo na Shampoos, Xanthan Gum igira uruhare mu buryo bwifuzwa no gutuza kuri ibyo bicuruzwa.
Ibicuruzwa byubucuruzi bya Xanthan Gum ntagereranywa mugihe ugereranije nabandi microbial polysacchatides. Umubare munini wa porogaramu hamwe nimitungo idasanzwe yabikoze kugirango igere kubintu bitabarika bitabarika. Ntayindi mikorobe polysaccharide irashobora guhuza byinshi nuburyo bukora.
Gupakira: 25 kg / igikapu
Ububiko:Xanthan gum ashobora gukoreshwa cyane mu gucukura amavuta, imiti, ibiryo, ubuvuzi, ubuhinzi, amato, impapuro, impapuro, ingamba zirenga 20 mu bwoko bugera kuri 20. Kugirango worohereze ububiko no gutwara abantu, muri rusange bikozwe mubicuruzwa byumye. Kuma kwayo bifite uburyo butandukanye bwo kuvura: Kumabyuka, ingoma yumisha, bitera gukama, uburiri bwumye buma no kumisha umwuka. Kuberako ari ibintu byubahwa cyane, ntibishobora kwihanganira ubushyuhe bwo hejuru bwigihe kirekire, bityo gukoresha spray byumye bizatuma bishonga. Nubwo ubushyuhe bwo gukama ingoma ari hejuru, imiterere ya mashini iragoye, kandi biragoye kugera kumisaruro minini yinganda. Ibitanda byamazi byumye hamwe ninzuri za inert, kubera ubushyuhe bwongerewe hamwe no kwimura imbaga no gusya no gukubitwa imirimo yo kuguhoza, bityo birakwiriye kumisha ibikoresho byubushyuhe nka xanthan gum.
Ingamba zo gukoresha:
1. Mugihe utegura xanthan gum igisubizo, niba gutatana bidahagije, amasaha azagaragara. Usibye kubyutsa byimazeyo, birashobora kubanza kuvangwa nibindi bikoresho fatizo, hanyuma byongera mumazi mugihe ubyutsa. Niba biracyagoye gutatana, gucuruza nabi n'amazi birashobora kongerwaho, nkamazi make ya ethanol.
2. Xanthan gum ni anioncaccharide ya ainic, ishobora gukoreshwa hamwe nibindi bintu bya aiontic cyangwa itari ionic, ariko ntibishobora guhuzwa nibintu bya catec. Igisubizo cyacyo gifite guhuza neza no gutuza kumurinzi benshi. Ongeraho electrolytes nka sodium chloride na porlosium chloride irashobora kunoza viscosiya no gutuza. Calcium, magnesium hamwe numva yirukanywe yerekanaga ingaruka zisa kuri viscometi. Iyo umunyu wibanda kuri 0.1%, uruskube rwiza rugera. Ubushishozi bwo hejuru cyane ntabwo butezimbere igisubizo cya xanthan gum, ntanubwo bigira ingaruka ku myuka yacyo, gusa ph> ku isaha imwe (ibikomoka ku biryo bidakunze kugaragara), iminyu y'ibiryo ni gake yerekana ko impeshyi yo gukora gels. Munsi ya acide cyangwa kutabogama, umunyu wibitanyoni tworoheje nka aluminium cyangwa ibyuma bya gels. Ibirimo byinshi munyunyu mu mpeshyi za monolay irinda pelation.
3. Xanthan gum arashobora guhuzwa nubucuruzi bwinshi, nko kuba abatishoboye, nka selire, dectin, perduenan, nibitekerezo bya gariyamoshi, nibindi byiyongera kuri virusi yo kongera visosity.
Mu gusoza, Xanthan gum nikiganiro cyukuri cyubumenyi bugezweho. Ubushobozi bwayo budasanzwe nkumukozi wijimye, umukozi wahagaritswe, Emulsifuri, kandi stabilizer yahinduye uburyo imikorere itandukanye yinganda. Mu biryo tumara ku miti twishingikirizaho, ingaruka za Xanthan Gum ntawahakana. Ubukuru bwamamare nubucuruzi bwagutse bituma ihindura ingufu zukuri kwisi yibikoresho. Emera amarozi ya xanthan gum no gufungura ubushobozi bwayo mubicuruzwa byawe uyumunsi.
Igihe cyohereza: Jul-03-2023