Amavuta meza ya pinusi yo kugurisha
Ibikoresho
Ibintu nyamukuru bigize okiside irimo α-pine yamavuta, oil-amavuta ya pinusi, alcohol-pine inzoga, α-cumin inzoga, ubwonko bwikiyoka, ubwonko bwa dragon ubwonko, camphor, cada, igitabo cy’imiti Hydol-4, inzoga ya epoxy, methylicol, ubwonko bwa fennel, Ubwonko bwa 1,4-eucalyptus, ubwonko bwa 1,8-eucalyptus, nibindi. semoline.Mu mavuta ya pinusi yubukorikori, arimo amavuta menshi ya olene, ntabwo arimo ubwonko bwa fennel na methyl-ishingiye kuri methyl, kandi hariho ibimenyetso bya camphor.Amazi ya vapor distillation poolace arimo ingabo nyinshi n'ubwonko bwa fennel.
Gusaba
Amavuta ya pinusi nibicuruzwa bitandukanye kandi bikoreshwa cyane mubikorwa bitandukanye.Uyu muhondo wijimye kugeza umutuku-wijimye wamavuta ameze nkamazi akundwa mubikorwa byimpumuro nziza kandi akenshi bikoreshwa mukongeramo umunuko udasanzwe kubicuruzwa.Amavuta ya pinusi akomoka kuri α-pine yamavuta ashingiye kuri monocylinol na monocylne kandi ashonga gato mumazi.Nyamara, ifite ubushobozi bukomeye bwo kuboneza urubyaro, ubushuhe bwiza, hamwe nubucucike, bigatuma igicuruzwa cyingirakamaro mubikorwa bitandukanye.
Kimwe mu bintu byingenzi biranga amavuta ya pinusi nubushobozi bwayo bwo gukora isuku no kwigana.Biroroshye kwigana na saponification cyangwa izindi surfactants, bikagira ibikoresho byiza byogusukura.Amavuta ya pinusi kandi ni umusemburo mwiza wamavuta, ibinure, hamwe namavuta yo kwisiga, bigatuma biba ibicuruzwa byingenzi mubikorwa bya plastiki nisabune.
Byongeye kandi, amavuta yinanasi afite imiti, bigatuma iba ikintu gikunzwe cyane mubuvuzi.Bikunze gukoreshwa mugukora amavuta yimbere hamwe namavuta kandi akenshi bikoreshwa mukuvura indwara zuruhu.Mu nganda zica udukoko, amavuta yinanasi ningirakamaro mu gukora udukoko twica udukoko kandi akenshi akoreshwa mu kurwanya udukoko n’udukoko.
Amavuta ya pinusi nayo ni umusemburo mu nganda za wino, aho ifasha gushonga ibara rya wino no kunoza urujya n'uruza.Byongeye kandi, nigishishwa cyiza cyamabara kubirahuri, aho bikoreshwa mugushonga no gukora amabara neza.
Ibisobanuro
| Guteranya | Ibisobanuro |
| GRAVITY | 0.920-0.940 |
| AMASOKO YOSE | 85% MIN |
| URUTONDE RW'ITANDUKANWA | (168-230 ° C) 90% MIN |
| MOISTURE | 0,60% INGINGO |
Gupakira ibicuruzwa
Amapaki ： 200KG / DRUM
Ububiko: Witondere gukumira umuriro no kurinda ubushyuhe mugihe cyo kubika no gutwara, kandi ubike ahantu hakonje.Umupfundikizo wingoma ugomba gukomera kugirango wirinde ko amazi yinjira mugihe cyo gutwara.
Vuga muri make
Mu gusoza, amavuta yinanasi nigicuruzwa cyingenzi mubikorwa bitandukanye, kuva gutegura impumuro nziza kugeza mubuvuzi, plastiki, isabune, wino, ninganda zica udukoko.Ibiranga bidasanzwe, nkimbaraga zayo zikomeye hamwe nubushobozi bwo gukora isuku, bituma iba igicuruzwa cyiza kubikorwa byinshi.Ubwinshi bwamavuta yinanasi butuma igicuruzwa cyingirakamaro gikwiye gushakishwa mubikorwa byose.
