Amavuta y'ipine meza cyane yo kugurishwa
Ibikoresho
Ibinyabutabire by'ingenzi bya oxidation birimo amavuta ya α-pine, amavuta ya β-pine, alcohol ya γ-pine, alcohol ya α-cumin, dragon brain, alien dragon brain, camphor, cada, chemicalbook Hydol-4, epoxy oil alcohol, methylicol, fennel brain, 1,4-eucalyptus brain, 1,8-eucalyptus brain, nibindi. Ibintu by'ingenzi bigize 萜nenenes ni pyrine, pyrine, alpha-pyrine, γ-pyrine, pair-2, 4 (8), pair-pesopopropenzene na semi-semioline. Mu mavuta ya pine y'ubukorikori, arimo olene irimo amavuta menshi, nta fennel brain na methyl-based phenol, kandi hari uduce twa camphor. Poolace ikora mu mwuka w'amazi irimo ingabo nyinshi n'ubwonko bwa fennel.
Porogaramu
Amavuta ya pinusi ni ikintu gikoreshwa mu buryo butandukanye kandi gikoreshwa mu nganda zitandukanye. Aya mavuta y’umuhondo woroshye kugeza ku mutuku wijimye akundwa cyane mu nganda zihumura neza kandi akunze gukoreshwa mu kongera impumuro yihariye ku bicuruzwa. Amavuta ya pinusi akomoka kuri monocylinol na monocylne ishingiye ku mavuta ya pinusi ya α kandi ashongesha gato mu mazi. Ariko, afite ubushobozi bwo gusukura neza, afite ubushuhe bwiza, kandi ashobora kwinjira mu mubiri, bigatuma aba ikintu cy’agaciro mu bikorwa bitandukanye.
Kimwe mu bintu by'ingenzi biranga amavuta ya pinusi ni ubushobozi bwayo bwo gusukura no gukurura. Yoroshye gukurura hakoreshejwe saponification cyangwa izindi surfactants, bigatuma iba isuku nziza. Amavuta ya pinusi kandi ni umuti mwiza wo gukaraba amavuta, ibinure n'amavuta, bigatuma aba ingenzi mu nganda za pulasitiki n'isabune.
Byongeye kandi, amavuta ya pinusi afite imiterere y’ubuvuzi, bigatuma aba ikintu gikunzwe cyane mu nganda z’ubuvuzi. Akunze gukoreshwa mu gukora amavuta yo kwisiga n’amavuta yo kwisiga kandi akunze gukoreshwa mu kuvura indwara z’uruhu. Mu nganda zikora imiti yica udukoko, amavuta ya pinusi ni ikintu cy’ingenzi mu gukora imiti yica udukoko kandi akunze gukoreshwa mu kurwanya udukoko n’udukoko.
Amavuta ya pinusi nayo ni umuti ukoreshwa mu nganda za wino, aho afasha gushonga ibara ry’iwino no kunoza urujya n’uruza rw’iwino. Byongeye kandi, ni umuti ukundwa cyane mu gusiga ibara ku birahuri, aho akoreshwa mu gushonga no gutuma amabara agaragara neza.
Ibisobanuro
| Ikirundo | Ibisobanuro |
| UBUREMERE BW'IBINTU BIKOMEYE | 0.920-0.940 |
| INZOGA ZOSE | 85%MIN |
| URUGERO RW'IBITORO | (168-230°C) 90%MIN |
| UBUSHUHE | 0.60% MAX |
Gupfunyika ibicuruzwa
Ipaki: 200KG/INGOMA
Kubika: Itondere uburyo bwo kwirinda inkongi no kurinda ubushyuhe mu gihe cyo kubika no gutwara, kandi ubibike ahantu hakonje. Umupfundikizo w'ingoma ugomba kuba ufunze neza kugira ngo wirinde ko amazi yinjira mu gihe cyo gutwara.
Incamake
Muri make, amavuta ya pinusi ni ikintu cy'ingenzi mu nganda zitandukanye, kuva mu gutegura impumuro nziza kugeza ku miti, pulasitiki, isabune, wino, n'inganda zirwanya udukoko. Ibintu bidasanzwe byayo, nko kuba ikoreshwa mu gusukura no gukaraba, bituma iba ikintu cyiza cyane ku bikorwa byinshi. Uburyo amavuta ya pinusi akoreshwa mu buryo butandukanye butuma iba ikintu cy'agaciro gikwiye gusuzumwa mu bikorwa byayo byose.
