Igiciro cyiza cy'umukozi Omega 3 ifu CAS: 308081-97-2

Igiciro cyiza cy'umukora Omega 3 ifu CAS: 308081-97-2 Ishusho yagaragaye

ibisobanuro bigufi:

OMEGA-3, izwi kandi nka ω-3, Ω-3, w-3, n-3. Hari ubwoko butatu bw'ingenzi bwa aside irike ya ω-3. Aside irike ya ω3 y'ingenzi irimo aside α-linolenic, aside eicosapentaenoic (EPA), aside docosahexaenoic (DHA), ari zo aside irike ya polyunsaturated.
Iboneka muri krill ya Antarctica, amafi yo mu nyanja nini n'ibimera bimwe na bimwe, ni ingirakamaro cyane ku buzima bw'abantu. Mu rwego rwa shimi, OMEGA-3 ni uruhererekane rurerure rw'atome za karuboni na hydrogen bihujwe (atome zirenga 18 za karuboni) hamwe n'imigozi itatu kugeza kuri itandatu idafite imisemburo (imigozi ibiri). Yitwa OMEGA 3 kuko umugozi wayo wa mbere udafite imisemburo uri kuri atome ya gatatu ya karuboni ku mpera ya methyl.

CAS: 308081-97-2

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Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro

Inkomoko ya Omega-3: Aside irike irimo Omega 3 cyangwa amavuta arimo aside irike imwe ikomoka ahanini ku bimera bimwe na bimwe, ndetse no ku isoko y'inyanja, algae n'uturemangingo twihariye. Muri byo, EPA na DHA n'izindi Omega 3 ziboneka mu binure by'amafi afite ibinure, umwijima w'amafi yera adakomeye, no mu nyamaswa zo mu mazi. Amavuta y'amafi yiganjemo ni isoko nyamukuru yo kugura yiyongereyeho Omega 3. Nubwo ibinyabuzima byo mu mazi ari isoko nyamukuru ya Omega 3, zimwe mu mbuto z'ibimera nazo zirimo. Urugero, lin, imbuto za Chia, n'imbuto za rapese ni isoko nziza ya aside α-linolenic. Ni yo iri ku isonga mu ma aside irike ya polyunsaturated mu mubiri w'umuntu. Ariko, aside α-linolenic ikorerwa mu mubiri ishobora kuba munsi ya 4% gusa, bityo ni ngombwa gushyira Omega 3 mu ndyo ya buri munsi.

Amagambo asa

OMEGA-3FATTYACEDETHYLESTERS; aside y'ibinure byinshi, omega-3, Esters

Ikoreshwa ry'ifu ya Omega 3

Omega-3 ntifatwa nk'ingufu zitanga umusaruro mwinshi (mazutu y'ibinyabuzima), ahubwo na omega-3 idafite ibinure ishobora no gukoreshwa mu guteza imbere ibikomoka ku buzima bifite imikorere yihariye mu mubiri. Byongeye kandi, Omega-3 ikoreshwa cyane mu nganda zo kwisiga, kumesa no mu myenda. Ibikoresho fatizo bya Omega-3 ni karemano kandi bishobora kwangirika, bifatwa nk'ibikoresho fatizo bishobora kongera gukoreshwa mu byatsi kandi bitangiza ibidukikije.

Ibisobanuro by'ifu ya Omega 3

Ikirundo	Ibisobanuro
Isura	Ifu ingana, nta kintu cy'amahanga, nta mildew
Impumuro mbi	Impumuro y'amafi gato. Nta mpumuro y'amahanga
Gukwirakwiza amazi	Shira amazi mu mazi ku buryo bungana
Kwihanganira ibikubiye kuri interineti	± 2
DHA (nk'uko TG)	4.05-4.95%
EPA (nk'uko TG)	5.53-7.48%
DHA yose hamwe na EPA (nk'uko TG ibivuga)	≥10%
Ibinure byose hamwe	≥40%
Amavuta yo hejuru	≤1%
Ubushuhe	≤5%
Icyuma	29-30.5%
Umuyobozi	≤20ppm
Arsenic	≤2ppm
Kadimu	≤5ppm
Amazi adashonga	≤0.5%